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Starters
Home-Made Pasta Dishes
All Pastas are accompanied with Salad, and French Fries or Garlic Bread
Home-Made Traditional Meals
All our home-made meals are prepared using locally sourced fresh meat and vegetables, cooked to order in our kitchen and served with French Fries or Mashed Potatoes.
All our Burgers are served on a floured Bap and accompanied with French Fries, home-made Coleslaw, Mushrooms and battered Onion Rings
Mexican Fajitas
Cooked in Cajun spices with fresh mixed peppers and onions, then served on a hot, sizzling platter, and accompanied with warm tortilla wraps, sour cream and salsa dips, cheese, and rice.
Tandoori Specialties
The meats in our Tandoori Platters are marinated in traditional spices, flavoured with fresh herbs, then cooked slowly over charcoal in a traditional clay oven.
These dishes are served with Pilau Rice, Salad and a Sauce of your choice from:
Tandoori Sauce
Korma Sauce
Masala Sauce
Biryani Dishes
Made with Basmati Rice dlavoured with herbs and spices and served with a sauce of your choice from:
Tandoori Sauce
Vegetable Sauce
The Chef's Speciality Curry Dishes
Classic Curries
Vegetable Main Dishes
Vegetable Side Dishes
Tandoori Breads
Sundries
Sundries
Home-Made Desserts
The following are accompanied with fresh whipped cream or custard
Children's Menu
The following are served with French Fries and a side of Baked Beans or Garden Peas