About Stroma Bistro
Stroma Bistro was opened in December 2015 by brothers Ali and Ashki Rehmat and Ali's wife Audrey.
The bistro offers unpretentious modern cuisine in a relaxed setting. Home-made honest food using fresh, locally sourced ingredients, all cooked to order.
The menu reflects the fusion of taste and culture between Audrey's Scottish, and Ali's Asian, roots.
Items such as home-made steak pie, lasagne, roast beef and fresh fish cater to the traditionalists whilst dishes such as fajitas, tandoori platters, biryanis and an extensive selection of curries highlight the eastern influences in this family run business.
The introduction of our takeaway menu allows customers to enjoy the great tastes of Stroma Bistro in the comfort of their own home.
